- Join the conversation: While it may be daunting to subject your restaurant to reviews that you won't have any control over, ultimately it will give your restaurant more credibility. When people are looking for a restaurant to go to, they're looking for places with a good amount of reviews that are (of course) mostly positive.
- Face the negative: If your restaurant is getting negative reviews, avoid getting defensive. I personally love it when the company moderators respond to negative reviews by attempting to solve the problem. Customers will be much more likely to return after seeing that you made an effort to fix a negative experience. The best case scenario is that after returning, the customer will amend their review.
- Don't be so fake: While review sites are a great way to get the buzz going about your restaurant, it can also attract fakes and trolls who will post ridiculous claims just for kicks. Review sites are all about public perception, and although you are making your best efforts to be transparent, sometimes you have to protect your online protection and report the fakes.
Have you ever had to deal with online review sites? How did you and your company manage your online rep? Let us know!
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